BANGKOK 96 STREET FOOD

Inspired by the Hmong heritage of Chef Genevieve Vang, this sister restaurant to Bangkok 96 brings you food normally found during backpacking trips along the Mekong River and in the streets of Bangkok.

This is not your typical Thai menu.

(248) 934-0496

Appetizers

Vegetable Spring Rolls (2 pc) $4

Spicy Crab Rangoons (6 pc) $10

Walking Chicken Dumplings (7 pc) $10

Crab Shrimp Spring Rolls (6 pc) (GF) $10

Vegan Dumplings w/ Sweet Chili Sauce (GF) $10

Spicy Pad Thai Fries $10

Bao Buns w/ Fried Chicken (2 pc) $10

Crispy Broccoli w/ Thai Spicy Aioli Sauce (GF) $7

Entrees
96 Grilled Chicken Breast & Sticky Rice (GF) $16

Grilled Salmon & Shrimp Curry Bowl $16

Candied Beef & Sticky Rice (GF) $16

96 Curry (GF) $16

Crispy Fried Chicken Bowl $13 

Creamy Thom Yum Noodle Soup (GF) $13 

Shrimp Bowl (GF) $17

Fish & Chips w/ Thai Tartar Sauce (GF) $18

Sides

Sticky Rice $3
Steamed Broccoli $3
Sweet Thai Aioli Sauce $3

Dessert

Mango Sticky Rice GF $7

MOMO CHA Nepalese Dumplings

Momo Cha offers homestyle Nepalese momos crafted with love by Chef Anjani Lama. These universally-loved dumplings feature a traditional South Asian spice blend, reimagined for a locally conscious and accessible meal. Enjoy a taste of Nepal, just like being invited to a momo party at Chef Lama's home.

Snacks

Nepali Style Kebabs $10
Two small kebabs with chicken marinated in our house-made spice blend and grilled. 

Samosas (2pc) (VG) $5
Classic south asian pastry dough filled with potatoes and peas. Served with traditional mint and tamarind dipping sauces.

French Fry Chaat (V) $6
Thin cut fries topped with house-made mint and tamarind dipping sauces, tart yogurt sauce, onions, tomatoes and crunchy bits.

Momos

Small (4pc) $5.50 | Large (8pc) $10

Choice of filling:
Veggie (VG)
Cauliflower, carrots, cabbage, zucchini, yellow squash, spinach, mixed with local Ann Arbor tofu, ginger-garlic, cilantro, green onion and masala spices. 

Chicken
Chicken thigh ground in-house, mixed with ginger-garlic, cilantro, green onion and masala spices.

Pork
Ground pork mixed with ginger-garlic, cilantro, green onion and masala spices.

Choice of preparation:
Deep-fried | Pan-fried | Steamed

Choice of dipping sauce:
Tomato Cilantro (VG)
Traditional momo chutney made from fresh tomatoes, cilantro, ginger-garlic and masala spices.

Mint Cilantro (VG)
Made from mint, cilantro, green onion, peppers, ginger-garlic, lemon juice and masala spices.

Roasted Soybean Sesame (VG)
Made from roasted soybeans and sesame seeds, roasted tomatoes, onions, ginger-garlic and masala spices.

Curries

Classic Curry $13
Our traditional homestyle curry sauce made from slow cooked tomatoes and onions. Dairy free.

Makhani $13
AKA Butter Chicken. Creamy tomato curry seasoned with our house blended masalas, cashews and a splash of butter.

Tikka Masala $13
Tomato curry seasoned with onions, house blended masalas and a touch of cream.

Karahi $13
Stir-fried with a light curry sauce made from fresh tomatoes, bell peppers, onions and cilantro. Dairy free.

Mattar Paneer $13
Classic combo of paneer and peas, cooked in a creamy tomato curry sauce.

Sides

Side of Rice $3

KONJO ME

Chef Helina Melaku is an Ethiopian American entrepreneur bringing the rich flavors and traditions of Ethiopia to Detroit. Born and raised in Ethiopia, her cultural roots inspire every dish at Konjo Me.

What started as a pop-up during the pandemic in 2020 has grown into a modern Ethiopian culinary brand focused on storytelling, locally sourced ingredients, and bold, unforgettable flavors — building community and cultural connection one plate at a time.

Online Ordering Coming Soon…