KONJO ME
Chef Helina Melaku is an Ethiopian American entrepreneur bringing the rich flavors and traditions of Ethiopia to Detroit. Born and raised in Ethiopia, her cultural roots inspire every dish at Konjo Me.
What started as a pop-up during the pandemic in 2020 has grown into a modern Ethiopian culinary brand focused on storytelling, locally sourced ingredients, and bold, unforgettable flavors — building community and cultural connection one plate at a time.
